During the summer intensive, I have been making my own food for my lunch. Here are some recipes I've been loving.
Chili Vegan Chicken:
Ingredients:
5 or 6 Beyond Chicken strips (meatless)
Tablespoon of chili powder (or how much you want)
2 teaspoons of garlic powder
salt to taste
2 teaspoons of olive oil
Directions:
Chop up the strips in smaller pieces and combine it all in a bowl.
Cook until you think it is done.
* When I cook, I don't use measurements and I made this recipe up. These measurements may not be very accurate.
I like to eat these with beans of in a sandwich, but there are so many other possibilities.
Bean Recipe:
2 15oz cans of black beans
2 teaspoons of garlic
3 teaspoons of cumin
Tablespoon of chili powder
1 teaspoon of salt
Cook for ten minutes in a pan...
this is an adaptation of this recipe: http://veryveryverygreen.blogspot.com/2012/06/almost-homemade-black-beans.html
